Melissa Garret Green and black mussels have a mild sweet flavor and a mushroom-like aftertaste, making them ideal for use in all types of cuisine. It’s great to have these two shades in your dish. Furthermore, they go well together and will undoubtedly enhance the taste of whatever you’re cooking. Is there a difference between these two? … Read more
You might be enjoying your bread and then suddenly bite into a patch of mold. End up realizing that your food has disgusting substance in it. Well, no need to panic or go to a hospital. Consuming a little bit of moldy food likely isn’t going to harm you. However, in some cases, the mold … Read more
If you’re planning a pizza party with your family and friends, you may be wondering how many slices are in a 10 inch pizza. We’ll start counting how many guests you are expecting as 10 inch pizza comes with six slices. Keep on reading for more fun facts related to pizza. How many slices are … Read more
Plants contain various pigments that is why each plant has various colors to their parts. People have been using color to estimate the nutritional value of food. Foods with bright colors are believed to be more nutritious than the other food group. While many assume that colorful foods are healthier than the rest, only 3% … Read more
You can visually estimate 3/4 teaspoon of baking soda or you can use other measuring methods. A 3/4 teaspoon of baking soda basically means a half teaspoon plus one quarter teaspoon of baking soda. Many bakers use this measurement and get the job done easily. Figuring out how to come up with 3/4 teaspoons of … Read more