If you don’t have adequate space in your kitchen for a huge wall oven, or if your home oven isn’t very effective at making cakes, you should search for the best countertop ovens for baking cakes.
The following countertop ovens provide all of the functions a baker could ask for, from beginner to expert. The features are useful and easy to use, so you’ll be able to multitask and save counter space while still getting great results.
It’s also well worth the expense, especially given how much you get for your money. At the end of the day, the finest oven is one that is most suited to your requirements.
4 Best countertop ovens for baking cakes at home
Below are some high-quality alternatives with great performance and features you’ll want while baking your way to culinary success.
1. Instant Pot Plus 10-in-1 Toaster Oven
The legendary Instant Pot, a novel programmed pressure and multi-cooker, is perhaps familiar to you. The Instant Pot isn’t the only all-in-one, multitalented Instant product available.
The Instant Pot Plus 10-in-1 is a multifunction convection oven with nine smart functions and two cooking techniques. With ten operations, you can get rid of a lot of kitchen gadgets that might be cluttering your counter.
The Instant Pot Plus is made of BPA-free, silver stainless steel. This oven does not include an LCD screen and instead has a temperature and time dial to allow you to customize the settings to your liking.
This oven has an 18-liter capacity that can easily bake one 8″ cake or two trays of cupcakes on each rack, making it ideal if you have kids.
The price of this oven is in between my higher and lower-priced options. In terms of usefulness, size, and capacity, the Instant Pot Toaster compares favorably to both, making the lower price all the more appealing.
2. Oven Suitable for Beginners
The Breville BOV845BSS features Element IQ technology, which intelligently cooks your selected meals with the ideal quantity of power and time.
If you’re just getting started baking and don’t want to deal with the technicalities, or if you haven’t quite mastered temperature control yet, this can come in handy. Imagine having a helper in the kitchen who you don’t have to monitor!
If you want to be picky, go all out. If you’re more of a specialist baker or cook with particular tastes, this oven can retain your preferences and provide the same every every cooking.
Quartz element toaster ovens cook food more quickly than other toaster ovens, with an average temperature increase of 40% when compared to conventional models. They also react swiftly to changes in temperature within the oven, ensuring uniform cooking.
3. Best for Bougier Folks
Cuisinart is well-known for its kitchenware and appliances. The Cuisinart TOB-260N1 is no exception, and it’s the greatest oven for you if you’re prepared to spend a few extra dollars for the wide range of abilities it provides.
This has a total of 15 distinct cooking settings, including both conventional and convection baking, all of which may be reached via its LCD display. The convection option ensures that your cakes are equally baked regardless of their position in the oven.
The temperature range of this convection toaster oven is 150-450 degrees Fahrenheit. In addition to the standard convection fan, there is a speed convection option that circulates hotter air faster and reduces the preheating time.
4. Black Decker Toaster Oven
If you’re on a tight budget and don’t mind sacrificing functions and power ratings, the Black Decker Toaster Oven is your best option.
This oven is fan-assisted and made of stainless steel. Heat distribution throughout the oven is improved thanks to the convection heating system.
The oven’s capacity is rather substantial at this price point. It’s particularly designed to be extra broad with three rack positions to choose from, giving you greater cooking control.
What to consider when choosing a countertop oven for baking cakes?
When it comes to making cakes, the two most important characteristics to search for are bake and fan/convection bake. Having these two would already give you enough versatility to make a wide range of cakes. Any extra features would be nice but aren’t necessary.
Also, when it comes to ovens, I’d always recommend going for one with a larger capacity compared to the surface measurement.
