Vietnamese cookbooks are an important addition to any culinary library. After all, Vietnamese cuisine is one of the most exquisite Asian cuisines and is certainly one of our favorites.
Learning about the essential and complementary ingredients, as well as the fundamental cooking methods, is required to prepare Vietnamese cuisine.
Take a look at our list of the top Vietnamese cookbooks, which will add flavor to your cooking.
What Are The Best 10 Vietnamese Cookbooks?
Vietnamese cookbooks may emphasize cultural aspects of the cuisine, or they may concentrate on recipe intricacies.
I understand that making Banh Mi might be quite complicated following months of study in Vietnam. In The Banh Mi Handbook, the author wants to provide you with all of the information you’ll need to succeed at making Banh Mi sandwiches.
You’ll learn everything there is to know about the Banh Mi sandwich. From its essential ingredients to several different styles of Banh Mi that you can prepare.
The Pho Cookbook is a cookbook about Pho, Vietnam’s most famous noodle soup. Traditional Pho recipes with beef and chicken are included in this Vietnamese recipe book, as well as more adventurous versions with seafood and lamb.
In addition to this, the author explains the significance of this primary meal in Vietnam and its role in Vietnamese cuisine. Spring rolls, sauces, and beverages may all be made to complete a full Vietnamese dinner.
The book starts with an introduction to the cuisine and its history. Also, ingredients that are common in Vietnam.
Before diving into the recipes, you’ll learn the fundamentals of Vietnamese cooking together. Charles Phan gives information on spices and foods. As well as, how to balance taste and texture for a genuine Vietnamese flavor.
This cookbook allows you to create Vietnamese dishes with ingredients that are readily available at your local supermarket. The recipes are divided into several sections, including snacks, desserts, and main Vietnamese staples.
It has all of the essential ingredients, shopping suggestion, and recommendations. It will help you better appreciate Vietnamese cuisine.
Charles Phan’s second book, The Slanted Door, is a follow-up to his first cookbook. This Vietnamese cookbook focuses on the recipes behind his restaurant’s success: The Slanted Door.
Each chapter of the book is preceded by an introduction that provides a brief history of The Slanted Door and its founder, Jeff and Mattie Chin. He then goes on to describe each period in the restaurant’s history, as well as some of its most popular dishes, using the key recipes that have made The Slanted Door what it is today.
A cookbook with a Lemongrass, Ginger, and Mint Vietnamese theme serves as an introduction to the cuisine. The author grew up in Vietnam and has a good grasp on the culture.
Recipes include such common Vietnamese meals as pho noodles soup, chao porridge dishes, buns or vermicelli foods, as well as other treats. This classic cookbook contains desserts and beverages.
The cuisine of Vietnam has a lengthy and eventful history, and it has been influenced by many elements. For home cooks interested in learning more about the food culture of a certain era, this book is a wonderful resource.
The meals in the book are authentic and come with full-color photographs. Step-by-step instructions, as well as historical background on the recipes, are easy to follow.
Vietnam’s cuisine is explored in this Food of Vietnam. Luke Nguyen travels from Ho Chi Minh City and south Vietnam to Hanoi and the north of Vietnam.
His experiences in each country and the individuals he meets have shaped his cuisine. The stunning images of the meals offer a real sense of what to expect from Vietnamese food.
9. Simply Pho
Pho, the most popular Vietnamese dish in the world, is a worldwide hit. Home cooks looking to make genuine Vietnamese pho may stop searching now.
Simply Pho by Helen Le will show you how to prepare the ideal bowl of pho noodle soup at home. You’ll learn how to make your own pho noodles from scratch, including how to prepare pho with beef and chicken.
Street food, culture, and daily life in Vietnam are all fascinating. The recipes are thoroughly explained, including the Vietnamese names.
This book offers a genuine Vietnamese cuisine spin on things. Each recipe is preceded by a brief narrative about how the author discovered it in Vietnam. Alternatively, there are useful hints about the ingredients and alternatives given.