If you like it hot and perhaps extremely so, you’re undoubtedly familiar with the flavor of buffalo sauce and hot sauce. These are popular sauces that provide a spicy kick to your meal. They both have a similar flavor, but they’re not quite the same.
Buffalo Sauce vs. Hot Sauce: What’s the Difference?
The primary distinction between buffalo sauce and hot sauce is that hot sauce is a catch-all term for any form of hot sauce, whereas buffalo sauce is a specific type of hot sauce. Hot sauces exist in many different varieties with distinct names and trademarks.
It’s a hot sauce that most commonly features buffalo sauce and may also be known as buffalo wing sauce, wings sauce, or red hot wings sauce.
Buffalo sauce has more cayenne pepper in it. It’s the key differentiator and flavor. Hot sauce, on the other hand, varies by the type of pepper used. And whatever chili peppers are used in that hot sauce will be its defining flavor.
The hot sauce is your every-day sauce. And you simply pick the type of hot sauce you want for the meal you’re preparing.
Buffalo sauce was designed to be used on fried (or baked) chicken wings before serving. It’s a key component of buffalo wings, which are also known as chicken wings, wings, or hot wings.
Why is it Called Buffalo Sauce?
Because it was originally developed in 1964 by Teressa Bellissimo at the Anchor Bar, Buffalo, New York, this sort of hot sauce is often referred to as “Buffalo Sauce” or “Wings Sauce.”
Chicken wings were first dusted in a vinegar-based cayenne pepper hot sauce and butter glaze, which were both introduced. The components of buffalo sauce are cayenne pepper, ordinary hot sauce, melted butter, and vinegar.
The three most popular buffalo sauces are mild, medium, hot, and extra hot. You may detect these other components in tiny amounts depending on who prepares it: Worcestershire sauce and/or garlic powder.
What are Other Types of Hot Sauce?
Though there are many varieties of hot sauce bottles available in stores, buffalo sauce is not the only one. Hot sauce is made from cooked peppers that have been simmered until soft. Vinegar and a little salt are used to make it. The color of the hot sauce will be determined by the hue of the peppers utilized.
Habanero peppers come in a variety of colors, including red, green, orange, and yellow. So you may purchase habanero hot pepper sauce in those hues.
Green and red jalapeños are common. You can get jalapeño hot sauce in those hues because it contains a mixture of green and red chillies.
Tabasco is the most well-known brand of hot sauce in Mexico. Tabasco is a pepper named after the village in Mexico where it was first produced. It was derived from peppers Mcilhenney cultivated on his personal farm in Avery Island, Louisiana.
Tabasco is a trademark that belongs to the McIlhenny Company. Tabasco sauce, which comes from McIlhenny Company, is the original brand name. Today, different suppliers produce either a counterfeit or a modified version of this authentic tabasco sauce.
Sriracha, or rooster sauce, is another well-known type of hot sauce. Because of the rooster you can see on its label, this hot sauce is sometimes known as Sriracha. This may be found in many nations and some people even make their own variation of this fiery condiment.
Does Buffalo Sauce Taste Like Hot Sauce?
Yes, buffalo sauce is essentially a spicy hot sauce. However, it has additional cayenne pepper in comparison to other hot sauces.
Can You Substitute Buffalo Sauce for Hot Sauce in Recipes?
Yes, you can use buffalo sauce in place of hot sauce in several recipes. Use it if you want a strong cayenne pepper flavor and kick. If you’re not picky about the hot sauce type or flavor, you may use plain hot sauce in your hot chicken wings dish instead.
Why Is Hot Sauce Called Buffalo Sauce?
The name ” buffalo wings” is derived from a small family-owned restaurant in Buffalo, New York called the Anchor Bar. It is regarded as the originator of this delectable dish. The bar was acquired by Frank and Teressa Bellissimo in 1939.
What Does Buffalo Sauce Taste Like?
The sauce should have a tangy flavor and a vinegar punch, be very buttery, and of course be hot. It softly sizzles on the mouth for a few seconds.
What Is Buffalo Sauce Made Of?
Buffalo sauce is a spicy condiment made with hot sauce, butter, vinegar, and Worcestershire sauce. The butter is essential in creating the dish extremely creamy and can’t be substituted. It’s what gives the sauce its unique taste.