Everyone loves a tender, juicy steak, but the question arises: how long do I need to cook my steak?
It will take 13-15 minutes for a 1-inch steak and 16-18 minutes for a ½-inch steak. Of course, these times are with your oven being on 400 degrees and that you have the correct measurements for your steaks listed.
T-bone steaks are an excellent cut of meat because they turn out tender and very delicious no matter how you cook them. You can cook them in the oven as listed above, on the grill, or on a stove-top. When cooking, regardless of the method you choose, you want to make sure that your steak is dethawed and you have the right tools to prepare and cook your steak.
Due to the marbled texture of T-bone steaks, you do not have to do much to them for them to cook properly. Many people enjoy cooking them at home because they are easy and versatile. As long as you set your steak out at least 30 minutes before cooking, you can cook it anywhere from 350 degrees to 450.
Yes, you can. Many people wrap their steak in aluminum foil with tons of seasonings on their steak and even potatoes or vegetables in the foil for a delectable meal. This method is also a sure way to get your meat nice and tender. It also makes it best for cleanup because all you have to do is throw away the foil after your meal is complete.
The best way to cook your steak in the oven without the need to sear it is by turning on the broiler setting so that it gets so hot. It roasts the steaks without the need to sear them beforehand.
Baking your steak in the oven is one of the sure ways to get a nice juicy, tender steak with minimal effort. One of the best cooking features in the range is that it makes the steaks caramelized and brown and tender on the inside. Therefore, you have a very delicious steak that is ready to serve.
Whether you want to cook your steak covered or uncovered is up to you. Either way, you cook, it will give you the tender steak you are looking for, so the preference is up to the cooker.
We recommend checking your steak with a thermometer, but there is a way to see if your steak is done if you do not have one. The only tool you need in this sense is your hand.
If you feel the palm of your hand just below your thumb, that tissue is a little fleshy and soft. That is what a raw steak will feel like when you touch it. To find out if it is medium-rare, touch your thumb and your pointer finger and press the same part of your palm. What you are feeling should mimic what a medium-rare steak feels like at this stage. Continue with the ring finger for medium and the pinky for well-done.
One of the sure ways to slow cook your steak is by letting it cook on the lowest setting for six to eight hours, or until the temperature reaches the amount you want. This method is one of the ways to avoid overcooking your meat and avoid toughness and dryness.
It depends on the way that you want your steak to turn out. For example, if you want a quick steak done for supper, it is best to fast cook in the oven or on the stove for 13 to 15 minutes. However, if you want your steak to be highly tender and fall apart, we recommend slow cooking it either on the grill or in a slow cooker.
T-bone steak needs to rest anywhere from five to seven minutes before serving it. You want to do this if you want your steak to be as juicy and delicious as possible.