Cake pops are the cutest baked good, and everyone enjoys them. They’re adorable, handy, and appropriate for any event. The advantage of cake pops is that they are simple to store. So whether you need quick or long-term solutions, cake pops can help you out.
Continue reading to learn more. The following section contains all the information you’ll need on storing cake pops. There are a few different approaches to storing them, so you’ll be able to discover one that works for you.
How to Store Cake Pops?
If you’ve molded, baked, and frosted your cake pops but haven’t yet dipped them in melted chocolate, there are two possibilities: keep in the refrigerator for up to a week or keep in the freezer for up to a month.
Make sure to store the naked cake pops in an airtight container to keep them fresh. Remove the cake pops from the refrigerator and begin dipping when you’re ready.
You should let frozen naked cake pops thaw in the refrigerator before dipping them. You want the cake pops to be chilly, but not entirely frozen. Otherwise, you might get cracks and moisture leaks on your finished product.
If you’ve already finished dipping and decorating your cake pops, you need to store them differently. You have three excellent alternatives: Keep them at room temperature for one to two weeks. Keep them in the fridge for two to four weeks or keep them in the freezer for a month duration.
Storing at Room Temperature
The ideal temperature to keep them in is around 75 degrees Fahrenheit, which will preserve their texture and taste. This is only a workable option if you intend to consume the cake pops within the next one to two weeks.
The ideal storage for cake pops at room temperature is in an airtight container with a paper towel placed underneath and on top of them. If at all possible, try to store the cake pops in a single layer rather than stacked.
Keep the cake pops container away from sources of heat and light. The chocolate covering may melt if this is kept near a source of heat or light, making your cake pops unappealing and less delicious.
Storing in the Fridge
When you’re making cake pops, keep in mind that they will last longer if kept at room temperature. You can extend the life of your cake pops by storing them in the refrigerator or freezer. The most important thing to remember is that proper storage is crucial for success when utilizing this technique.
Cake pops are delicate and should be treated with care. The most secure location for cake pops is in an airtight container with a paper towel placed on top and below. If you don’t have one, a freezer-safe plastic bag will suffice. Wrap the cake pops in order to provide them a bit more padding and protection.
How Do You Keep Cake Pops From Sweating?
The greatest method to avoid cake pop sweat is to wrap each cake pop individually. Neither should you plunge the frozen cake pop into a bowl of ice cream. The dessert should be somewhat chilled but never frozen.
Why Do Cake Pops Fall off the Stick?
If your cake pop is sliding off the stick, it’s most likely because it’s too heavy. To avoid this issue, try dipping the stick in melted chocolate before inserting the cake ball on top. The melted sweets will serve as a glue for both components.
How Long Do Cake Pops Last at Room Temperature?
Cake pops can usually keep for about a week at room temperature. To extend their shelf life to two weeks, store them in an airtight container away from heat and light sources, with a paper towel on top and below.
Do You Refrigerate Cake Pops After Dipping?
No, you do not need to refrigerate cake pops after dipping unless they contain perishable fillings. When kept on the counter, cake pops will have the finest flavor and texture.
How Far Ahead Can You Make Cake Pops?
You can make cake pops for up to six weeks in advance, as long as they are frozen. Allow them to thaw before dipping. They should be defrosted on the counter before serving.
How to Defrost Cake Pops?
Wrap each cake pop in a paper towel before unwrapping it and setting it on top of a folded one to absorb any extra moisture and keep their form. Insert your cake pop sticks after they’ve defrosted and are at room temperature, and prepare for the adoration to start pouring in.
