Aside from being delicious, ramen noodles are one of the best survival meals. High in carbohydrates and you can eat them right out of the package. These noodles are inexpensive, don’t require refrigeration and have a long shelf life.
While ramen noodles have a long shelf life, they do expire, just like any other processed food. But that doesn’t mean you can’t eat them anymore.
Do ramen noodles expire or go bad?
Yes, just like any other processed food, ramen noodles do expire. However, that doesn’t mean you can’t eat them after the expiration date has passed. With the right packaging and proper storage, these noodles can last 6-8 more months after production.
The process of ramen noodles and storage which gives these noodles a shelf life of up to 12 months.
If you immediately store ramen noodles in a vacuum-packed bag and store in a dark and dry area, they could last up to six months past the best before date. However, the flavor packet loses its potency, hence, the soup will taste a bit bland.
Eighteen months after the expiration date, strange particles in the soup will be visible and the taste will be weird.
Twenty-four months after the expiration date of the ramen noodles, there will be an unpleasant smell and taste. It will feel oily and can possibly cause an upset stomach.
Why do ramen noodles have a long shelf-life?
Ramen noodles have a long shelf-life because there is no water and oxygen for microorganisms to thrive on since the noodles are dehydrated.
Since the noodles are deep-fried the water content has been reduced to 3-6%. This means inhibiting microbial growth. The flavor packets expire faster than the noodles actually.
How to store ramen noodles properly?
Add another layer of protection to your ramen noodles by placing them in a plastic container. Store them in a cool dry place, away from direct sunlight. Don’t put your noodles in a place with a bad smell or inconsistent humidity.
Aside from protecting your ramen noodles from insects, proper storing can delay their expiration.
Are ramen noodles healthy?
Ramen noodles are branded unhealthy because they contain a food additive. They are loaded with sodium which is bad for your health if taken too much. In case you don’t know, too much sodium intake can increase the risk of developing high blood pressure which can trigger stroke and heart disease.
Nevertheless, ramen noodles are good food during survival situations or you’re in a hurry. Noodles are high in carbohydrates which will keep you energized and make you feel fuller for a longer period of time.
You can also eat noodles to combat dehydration since sodium will help with water retention.
You can also add some vegetables, meat and eggs to your ramen noodles to make it a healthy meal.
How to buy ramen noodles?
Always check the packaging when buying noodles as it plays a huge role in the longevity of your food. Check if there is no damage in the cup, if it has durable walls. Good packaging means your noodles are secure from moisture and have lower chances of getting infested by crawling insects like ants.