How Long Can a Prime Rib Last in the Fridge?

The holiday season is the time of year when people celebrate with a traditional prime rib dinner. This meat comes from the primal rib, one of the nine primal cuts of beef.

If you want to prepare a prime rib roast for the holidays, it’s likely that you purchased your prime rib ahead of time, which means you’ll need to keep it for several days before serving.

You may buy your prime rib roast several days ahead of time for a special occasion or holiday celebration. But how long can you refrigerate a prime rib before cooking? Let’s find out!

How Long Can a Prime Rib Last in the Fridge?

Prime rib should keep for 3-5 days in the refrigerator before being cooked while cooked prime rib should last for up to 4 days. An uncooked prime rib roast can last over a week if vacuum sealed.

It is critical that the uncooked prime rib roast remain cold throughout preparation to prevent bacterial development.

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How Long Can Uncooked Prime Rib Last in the Fridge?

According to the USDA, uncooked prime rib meat should last 3-5 days in the refrigerator if kept properly. The most essential thing to keep in mind when storing food is to keep air out of the package. Air might promote harmful bacteria growth, which can severely affect the taste and quality of your prime rib roast.

When it comes to prime rib, I recommend keeping the meat in its original packaging after purchase. This will not only extend the shelf life of your prime rib, but it will also retain as much of the juices within the meat as possible since when it was first cut.

How Long Can Cooked Prime Rib Last in the Fridge?

A prime rib roast, in my experience, is best eaten on the first two days after it has been cooked. In most situations, cooked prime rib will keep for four days in the fridge. Actually, when the meat is marinated in the sauce, it becomes even better.

Should You Salt Prime Rib the Night Before Cooking It?

To make sure that the prime rib is properly seasoned, season it on all sides with kosher salt at least 45 minutes before cooking and ideally the day before, keeping it in the fridge uncovered overnight. Your meat will be more seasoned and have less salty runoff.

Learn How To Estimate On How Many Prime Rib Should You Prepare per Person

How Far in Advance Can You Buy a Prime Rib Roast?

A prime rib roast may be purchased up to 5 days ahead of when you intend to cook it. Also, vacuum-sealing the meat helps improve the flavor for a time after wet-aging it.

If you’re not using the prime rib roast right away, wrap it tightly in plastic wrap or place it inside a freezer bag, then freeze it. You can buy the prime rib several months before the date you wish to consume if you decide to store it in the freezer instead of the fridge.

Can You Cook a Prime Rib Roast After the “Sell By” Date?

You can certainly consume a prime rib roast after the “sell by” date on the box. This is just meant to help the store figure out how long to keep particular goods on display. Manufacturers are more careful when giving food “best by” dates in order to give their clients the best quality meals possible.

Dry-Age Method of Storing Uncooked Prime Rib

You can either dry your uncooked prime rib roast before storing it, which allows it to keep for up to three months in the fridge or even longer.

Place your prime rib on a roasting rack on top of a salted sheet plan. Then, place the prime rib on the rack. Finally, refrigerate the prime rib and allow it to age for at least 30 days.

How to Tell If a Prime Rib Has Gone Bad?

Color and scent are two excellent ways to determine whether prime rib has gone bad. When it comes to the color test, look for a red hue in your prime rib since that indicates oxygen hasn’t damaged the meat. Meat that is grey in color is frequently exposed to air.

When it comes to the olfactory test, meat can have a rather rancid odor when it is rotten or has gone bad. Do not cook or eat your meat if it has a decaying odor. Bacteria might be present on the meat, making it dangerous to consume.

I’ve been cautious about determining if my prime rib is safe to eat. However, these are typically two excellent starting points.

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Melissa is a food enthusiast and one of the founders of Kitchen Study - a food blog about the vegan lifestyle, meal delivery services and cooking guides. She writes about delicious vegan dishes from all over the world. From quick and easy weekday lunches to perfect Sunday dinner recipes, we have it all covered!