What is the Best Substitute for Black Beans?

Black beans are used in a variety of foods. They’re high in nutrients and delicious. These beans are rich in protein and carbohydrates while being low in fat.

Black beans are high in calcium and iron, too. However, not everyone enjoys black beans. You will be relieved to find that you may readily replace black beans with other foods if you don’t enjoy them.

What is the Best Substitute for Black Beans?

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Chickpeas are a great replacement for black beans in your recipes. Chickpeas, like black beans, have no distinct flavor of their own. They’re also simple to prepare. Soak them the night before and add them to whatever you’re cooking in the morning.

Why Replace Black Beans?

Beans aren’t the most popular or well-liked bean variety. And, perhaps, the color isn’t helping matters. And to be honest, this is fine.

If you’ve never tried black beans, you might be inclined to try them out because of your adventurous nature and insatiable appetite. However, owing to the aforementioned difficulties, as well as its general scarcity, you’d certainly prefer any of these alternatives instead.

An Overview of Black Beans

Black beans are a member of the peanut, lentil, and pea family. They’re high in nutrients, including proteins, vitamins, fibers, and carbohydrates. Folate and other micronutrients like magnesium, potassium, and phosphorus abound in them as well.

Beans are actually the seeds of a bean plant. Edible seeds such as nuts and grains, they’re beans.

Black beans have only 8.9g of protein and 23.7g of total carbohydrates per 100 grams, which is a lot lower than most legumes. They’re also packed with calcium, making them an excellent source of supplemental calcium for your bones.

Black beans are high in protein, fiber, and potassium. They’re that nutritious! You might want to try something different if you’re trying to lose weight. Some people, on the other hand, believe that black beans’ high fiber content makes them healthy weight-loss options.

Aside from their unique hue, black beans are well-known for their meaty texture and completeness. They’re so thick that they appear on the top vegetarian diet lists.

Other Recommended Substitutes for Black Beans

Here’s a list of other options that you can’t go wrong with.


Cauliflower is a white substitute for black beans. If you want to replace black beans with cauliflowers, it’s best to mince/crush them into rice form. Cauliflowers take less time to bake than black beans, so keep that in mind while cooking.


Other alternative ingredients include peanuts, cashew nuts, and walnuts. You probably won’t even notice the difference when you replace black beans with these other options in your recipes.

Kidney Beans

While all bean types will replace black beans, kidney beans are the finest option. They’re both deep red in color and prepared similarly, with similar tastes.


Lentils’ protein and fiber content is significantly higher than black beans. They, however, have their own tastes and may give your meal a more prominent flavor. You may need to make more modifications than one in your entire recipe to accommodate them (especially if you’ll be baking them).

Pinto Beans

The key ingredient in all black bean recipes, this substitute is useful in any dish. Pinto beans are a distinctive taste when compared to black beans, which are a common element in Mexican cuisine.

The beans are also high in protein and fiber. If you’re thinking about purchasing this product, keep in mind that its carbohydrate and fat content are twice as great as black beans.

Are Black Beans and Red Kidney Beans the Same?

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The only distinction between the two is the flavor. In terms of nutritional value, black beans and kidney beans are virtually identical. They have almost identical calorie counts, fiber content, and vitamin amounts.

Can You Substitute Kidney Beans for Black Beans In Chili?

Yes, kidney beans can be substituted for black beans in chili. In fact, you may use pinto beans instead because they work well in the dish.

Why Are Beans Bad For You?

Beans are not hazardous to one’s health. Most beans and pulses include lectins, which are possibly harmful to humans.

However, reducing the lectin content by soaking and boiling them is beneficial. To ensure that beans are safe to eat, they must be cooked for at least 10 minutes. The most frequent side effects of bean consumption are gas and intestinal discomfort.

Do I Drain Black Beans For Chili?

Yes. To avoid a dark, filthy hue rather than a vibrant, delicious one, it’s best to drain and rinse black beans. Because there isn’t much of a difference with other beans, you may either do it or not do it based on your preference.

Can Kidney Beans Substitute For Black Beans?

Yes, kidney beans can be used in place of black beans. They may be prepared in the same way as ordinary black beans, and they taste likewise.

Melissa is a food enthusiast and one of the founders of Kitchen Study - a food blog about the vegan lifestyle, meal delivery services and cooking guides. She writes about delicious vegan dishes from all over the world. From quick and easy weekday lunches to perfect Sunday dinner recipes, we have it all covered!