Melissa Garret

Shrimps are tiny shellfish that humans have been eating for millennia. They’re decapod crustaceans with elongated forms and delicate thin legs. Shrimps are a wonderful and nutritious food. You may get shrimps from a restaurant or make them at home. Shrimps can be cooked in a variety of ways, including boiling, steaming, baking or frying. … Read more

I’m aware that eggs aren’t for everyone. If you’re trying to avoid eggs, it’s critical to understand whether or not bread contains them. The good news is that most bread does not contain eggs and determining the difference is simple. This article will answer whether bread has eggs or not, whether you’re baking it at … Read more

Bananas originated in Ecuador but they may have come from India and Southeast Asia. Christopher Columbus introduced bananas to the Caribbean island of Hispaniola in 1492. In the late 1800s, Musa acuminata (a banana species) was brought to Australia from South America as a commercial crop. It was first grown in Hawaii in 1877, when … Read more

Turnips and radishes belong to the same family of vegetables, Brassicaceae. These two similar-looking root vegetables also have similar nutritional profiles. They are both high in water concentration and low in calories. Since they are quite similar, you use them interchangeably in your raw or cooked food. Amid their similarities, they still have some differences … Read more

Halibut fish has long been a favorite among seafood lovers and foodies alike. However, not many people had the opportunity to try halibut because of its cost.  Currently, the price of halibut fillet is $39.92/lb while Wild Alaskan halibut is retailing online at $20-$65 per pound. So, wondering why is halibut so expensive? Let’s take … Read more

Moist crumbs and firm crust are great combinations a fresh bread has to offer. However, if stored improperly, breads can either become dry, spongy or moldy. Hence, many people store their breads in a cool dry place, which is the ideal storage. Nevertheless, if you have a lot of bread left and need to extend … Read more

If you don’t have adequate space in your kitchen for a huge wall oven, or if your home oven isn’t very effective at making cakes, you should search for the best countertop ovens for baking cakes. The following countertop ovens provide all of the functions a baker could ask for, from beginner to expert. The … Read more

Who doesn’t have a box or two of Kraft mac and cheese on hand? It’s one of the most widely consumed meals in the United States, and we’re all guilty of treating ourselves to a portion at odd hours. These ready-to-eat pouches are simply another way for busy people to spoil themselves. Simply heat in … Read more

Do you have any eggs on-hand but not enough for your cornbread recipe? Don’t be alarmed. Although eggs are essential to cornbread, you may make a successful cornbread with a suitable alternative such as applesauce, yogurt, flaxseed and other ingredients. There are several egg alternatives for making cornbread if you’re out of eggs or just … Read more